Summer In The City

Common Raccoon (P.
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Mrs. Rambler is out on the deck getting the charcoal set up to grill some chicken for dinner. (I know, it should be my job to do the grilling…but we won’t go there. OK?) It got me to thinking about the backyard cookouts when I was a kid. I don’t remember a lot of grilling at my house, but when my relatives got together in the summer, it was often a barbecue of some kind. One of my uncles liked to fish, so when the grilling happened at his house it was after a successful outing to the lake. Another uncle liked to hunt, and you can guess what was on the menu at his house.

Oh, I forgot to mention that the family hunter’s quarry was raccoon. He had many hounds that he used for hunting, and he also took them to trials where there were competitions in tracking, treeing, and pursuing the furry little critters in water. I went along to some of these trials with my aunt and uncle, but what I remember most was that I was usually bored out of my mind. But I’ve gotten off topic here.

One particular barbecue outing stands out in my mind, and it took place at the uncle’s house who did the hunting. As I remember, it was in the fall, and his hunting had been particularly successful. Having harvested the pelts of the raccoons he decided to treat the family to barbecued raccoon. My mother was a little leery, but was willing to give it a try. Uncle Bob did all the cooking, including up mixing up a batch of sauce that was, in his words, “perfect with barbecued raccoon.”

All went well, and soon we were all dishing up the meat, potato salad, coleslaw, baked beans, and everything

Beef steaks over wood

Image via Wikipedia

else that goes with barbecue. There was probably some grilled sweet corn, too, but I don’t remember for sure. As we were all sitting down to eat, my uncle announced that he was going to get some more meat from the refrigerator in the garage to throw on the grill. I kind of noticed him checking to see if my mother was paying attention as he walked into the garage. The next thing we knew there was a sound from the garage like a cat howling. My uncle walked out of the garage a couple of minutes later holding up an animal carcass and announced, “I was out of ‘coon, but there was another cat in the garage. Since Dee (my mother) liked the first one so much, I’ll just throw this one on the grill too.”

Well, Mom’s meal ended up on the grass, and everyone else almost choked they were laughing so hard. Needless to say, that was the last time that Mom tried anything that she didn’t buy at the grocery store. Funny thing is, I kind of remember that the raccoon kind of tasted like chicken.

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  • Oh, that's rich! Mine would have been on the grass too. I have to tell you, you totally made me google "barbecue raccoon." I didn't believe for a second that people did that. So I learned something new today. And can I just say, "Gross!"

    <abbr>Kathys last blog post..In Case of Donut Emergency</abbr>
  • Lee
    You doubted me???? Keep in mind that my uncle was a genuine, backwoods hillbilly from Kentucky. I wouldn't doubt that he was a road-kill gourmet as well. He took me hunting with him several times when I was a kid. Raccoon hunting is done at night, so it was a real adventure. One night we were out, it was hot out, and I saw him take a drink out of a mason jar he carried in his coat pocket. I was thirsty and asked for a drink. That was the one and only time I ever tasted corn liquor. YIKES!!
  • Hi Lee,
    I admire that you take the time to use charcoal. I think charcoal makes the grilling taste better, but I'll admit I use propane... I'm ashamed. :(
    The steaks in your picture look super tasty, and I love grilled sweet corn (slathered in butter of course), but I think I'd pass on the BBQed raccoon, even if it tastes like chicken. :)
    Welcome Summer! ~ Steve, the trade show guru

    <abbr>Trade Show Gurus last blog post..The Dirty Little Secret to Designing Great Trade Show Exhibits</abbr>
  • Lee
    I don't take the time to use charcoal. Mrs. Rambler does. She doesn't trust gas grills, which is one of the reasons she does all of the grilling. That and she just doesn't trust my cooking, even though she knows I'm a good cook!

    You don't know what you're missing with the grilled raccoon...I think. That was a long time ago, and I really don't remember what it tasted like.
  • I don't think I have ever read the phrase "perfect with barbecued raccoon." LOL! Somehow that just doesn't make sense!!
    But then again, if it tastes like chicken... I'll take mine medium rare please!
  • Lee
    After Kathy said she googled "barbecued raccoon" I thought I'd see what came up. There's a good number of recipes, so I guess my family isn't all that weird.
  • I suppose it's no worse than moose tongue... but you wouldn't catch me eating that either!
    Thanks Lee... my next barbecue I'll be thinking about raccoons ;)

    <abbr>dawns last blog post..Tuesday Chuckle</abbr>
  • Lee
    Growing up, I had all kinds of strange foods: cow tongue, pork brains, beef heart, calf testicles, pig testicles, chicken hearts and gizzards, raccoon, squirrel, pheasant, and other things I don't remember. But never moose tongue. I've even had rattle snake, alligator and snapping turtle. I think for the rest of my life I'm sticking to more traditional fare. :D
  • there really is something magical about a good old fashioned family BBQ. You are much braver than I am, I could NEVER try raccoon!

    <abbr>meleah rebeccahs last blog post..Take Me As I Am</abbr>
  • Lee
    Sure you could, Meleah. Just have someone serve it without telling you what it is. You'd never know the difference, and you'd probably enjoy it! :D
  • Your poor mother! Honestly, I've never thought of anyone ever eating raccoon but then again I guess it takes all types. I'll stick to chicken and beef, thank you!

    <abbr>Lindas last blog post..Tuesday Tidbits</abbr>
  • Lee
    The thing about wild game that gets most people is that it's wild. Really, there's not much difference than what we eat every day like pork and beef. Just a different source for meat. And raccoons wash pretty much everything they eat, so they're pretty clean. At least that's what they want us to believe.

    Just think, there are places where they eat dog, horse, kangaroo, emu and all kinds of strange animals. There are even places where some insects are a delicacy. Now that's where I draw the line!
  • Hm.I suppose if I did NOT know it was a racoon, its possible! But, with my luck, I will be allergic!

    <abbr>meleah rebeccahs last blog post..Online Booty Call</abbr>
  • Oh my! I could NEVER eat anything that had just been killed! Somehow, if it's from a shop, and packaged nicely, we can block out the fact that it was living once ;O)

    <abbr>babs - beetles last blog post..Sorry, I’ve got nothing to say.</abbr>
  • Yuck! Gross! Gag! Ugh! There aren't enough words to describe the queasiness inside me after reading that!!!
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